Mmmm.... Donuts.....

Dear Korean,

I moved to the Dallas-Fort Worth area in 1990, and every little corner/strip mall donut store I've ever seen has been run by Koreans. I love them because they make the best donuts and pastries in the world, but what gives? My brother theorizes there is an unwritten law, like the one that all Chinese restaurant buffets must be a "Super Buffet", but I need an answer from an expert.

Dumb White Donut Lover

Dear Donut Lover,

It’s really easy to understand if you see it from the perspective of an immigrant. Korean immigrants are slightly different from the images of a typical immigrant. Very few Korean immigrants come to America with the idea of working as a manual laborer, as some Mexican immigrants would, for example. Korean immigrants generally have been well off in Korea, and they immigrate with a certain amount of capital, set to run a business.

But what business? They are now in a different country, and there is little chance of financially bouncing back if they blow their nest egg. In this situation, the safest thing to do is to do what other Koreans do. If one Korean person is successful in running a certain business, it is relatively easier for another Korean to gather information about how that person succeeded. (Compared to, say, getting information about a successful business from non-Koreans over the linguistic and cultural hurdle.)

The result of this imitation, over time, is that a particular sector of business tends to be dominated by Koreans. This phenomenon is not unique to Koreans. Ever wondered why so many South Asians drive a cab or tend a convenience store? It’s the same process.

Another interesting thing is which industry immigrants take over entirely depends on the city. Of course there are some nationwide phenomena, like Korean laundromats. But New York City, for example, has a ton of Korean delis and nail salons, but it is harder to see Korean delis and nail salons in other cities. Koreans tend to own many Baskin-Robbins around Seattle area; fruits and vegetables wholesalers around Washington D.C. area, etc. So it is not entirely surprising that Koreans took over donut stores in Dallas-Ft. Worth. It is a small, manageable business that requires only a little bit of skill.

Has anyone noticed any “Korean business cluster” in other U.S. cities? The Korean would be delighted to know.

Got a question or comment for the Korean? Email away at askakorean@hotmail.com.

Ask A Korean! News: Tofu Queen

On the other side of the continent, there is an LA Times article about the restauranteur who owns a chain of wildly successful tofu restaurants across Southern California. Soondubu (spicy tofu soup) is something that is decidedly missing in the East Coast Korean food, and the Korean cannot believe that it's taking this long for the dish to make across the continent.

One odd thing that the Korean noticed: the ajumma who owns the restaurant is 48, but her husband is 70! There has to be some crazy story behind it -- that type of arrangement is not common in Koreans that age. It appears that her husband was independently wealthy, and bankrolled much of the restaurant's operation. How the hell could the lady commute from Las Vegas to Los Angeles every day otherwise, relying only on one restaurant? That sort of puts a damper on the story of small business' success through hard work, doesn't it?

(One more aside: how much would you be willing to bet that the lady drives either a Benz or a Lexus?)

Got a question or a comment for the Korean? Email away at askakorean@hotmail.com.

Ask A Korean! News: Korea in New York

New York Times has an article on how to enjoy Korean food and culture in New York. It's by and large helpful if you know nothing about Korean things in New York.

The Korean's own opinion is that no Korean food is worth eating in Manhattan. Generally, only young Koreans, either students or recent graduates, live on Manhattan. Therefore, the Korean food on Manhattan caters to that group. There is no Korean food that takes effort to make - only barbecues, hot soups, snacks, and things you eat while you drink alcohol. Most of them are laced with MSG because again, young people don't know enough to make out the difference.

Worse, some Korean restaurant take the guise of some chic fusion restaurant that lures dumb white people into paying $60 for a meal that should not cost more than $10. The Korean cannot possibly despise those restaurants (and their patrons) more. On the other hand, Flushing, N.Y. and Palisades Park, N.J. are more amenable to those who want to get something more authentic.

Got a question or a comment for the Korean? Email away at askakorean@hotmail.com.

Spin That Pen, DJ Korean

Dear Korean,

A friend of mine, a former U.S. Marine, was stationed in Korea and he once asked me why all Korean guys are able to spin pens with their fingers. Unfortunately, I do not have this ability even though I’m Korean and wasn’t able to give him an answer. However, I did attempt to do the pen-spinning trick for him, but I nearly took out his eye.

Anyway, I have noticed that many of my Korean friends can do this and I’m wondering where it stems from. Is this a sign of our incredible finger dexterity (which I’m apparently lacking) or do we just get bored easily?

The Other Korean

Dear Other Korean,

How dare you rip off the Korean’s name? We will have to settle the superiority of our Koreanness at some point – it will probably involve a drinking competition.

There are several types of pen-spinning tricks that young Koreans do. (It’s not just guys, by the way.) The Korean himself can only do the simplest one, the 360-degree turn. Other more difficult ones include the 180-degree turn and the climber. (The pen is initially held between middle and ring fingers, and the pen flips up into its normal position between index and middle fingers. Double-climber is also possible, flipping up twice starting from ring and pinky fingers.)

A 360-degree turn is really primitive compared to the difficulty and the visual effect of a double climber, but the Korean was able to amaze a lot of Americans while he was mindlessly spinning his pen, thinking about something else. Then the Korean was surprised because Americans, no matter how they tried, couldn’t do the simplest spin.

Why is that? One possibility could be the famous “chopstick dexterity” theory. The theory was that because Asian Americans are trained to manipulate chopsticks since very young, they are good at precise digit controls. In fact, this is one of the theories of the 1980s that explained why Japan could make such amazingly precise electronics.

But this theory is just too hokey to be true. If that were true, what are the equivalent theories for precise German optics or precise Swiss watches? That good-quality beer actually helps hand-eye coordination?

No one knows for certain, but the Korean’s own theory is that pen-spinning is developed in the same way as chip-shuffling by poker players develop. On an average poker table at a casino, there would always be a select few who put on a show without playing any hands. They would get two or more stacks of chips and bring them up into a single tower, roll multiple chips from one hand to the other, and so on and so forth. How can they do it?

First, of course, they have digit dexterity (which one does not need to master chopsticks usage to have.) But more importantly, they are in a similar situation as young Koreans – namely, they have to sit at a table/desk for a very, very long time.

The Korean will devote a post to the life as a student in Korea, but for the purpose of this post it suffices to say that the student life in Korea is pretty miserable. Until very recently, Korean students went to school six days a week, including Saturdays. High school students still have classes on Saturday. Some high schools begin very early and finish extremely late. The school that the Korean went began at 7:30 a.m. and finished at 11 p.m. No joke. The school also averaged one suicide per year. In most cases, students of all levels attend private tutoring every day for hours.

(As a side note, this makes it pretty difficult for the Korean to listen to the whining of American high school students. Whatever effort that American high school students put in to get into a good college, on average, has nothing, absolutely nothing on what average Korean high school students do.)

All this means that Korean students spend an inordinate amount of time sitting in front of a desk, easily 10 hours a day at least. But human attention span has its limits, so there has to be different ways to entertain yourself. Some students doodle, some students pass notes, and some practice spinning a pen, the only thing that can legitimately be on the desk. (The Korean supposes there could be books on the desk as well, but spinning a book is too noticeable.)

By the way, as of 2008, the Korean has lived in America for more than 10 years. The Korean heard that the way schools are in Korea has undergone some drastic changes, but doesn’t have the full details yet. Any update would be more than welcome.

Got a question or comment for the Korean? Email away at askakorean@hotmail.com.

Ask A Korean! News: Kimchi Porkchop

New York Times had an interesting article on the dining section - some adventurous soul made kimchi porkchop. Of course, she had to be a pansy and add white wine and honey to tame the kimchi flavor. Weak sauce.

The idea of combining kimchi and pork is nothing new, actually. Kimchi, with its palate-cleansing sour taste, goes very well with meat or fish with a lot of fat. For Koreans, roasted kimchi often accompanies grilled pork belly. Kimchi also goes very well with tuna, a fatty fish.

It sounds a bit odd when the writer refers to kimchi as a condiment. The Korean supposes there is no other good way to describe it, but equating kimchi with something like ketchup is simply blasphemy. But to each her own.

Got a question or a comment for the Korean? Email away at askakorean@hotmail.com

There are MORE Questions about Korean Names???

Dear Korean,

This might be a silly question to ask, but why do Korean Americans have both a Korean and English name? Is it to remind them they are still Korean in a dominantly English speaking country? Are Korean names their given middle name for use in the Korean home while their English name is used for outside?

C

Dear C,

It is not a silly question to ask. This is a silly question to ask.

It is true that many Korean Americans, and even Koreans in Korea nowadays, have English names. The reason is different for each Korean, but it is mostly because Americans just can’t pronounce some Korean names.

There are some tricky sounds in Korean that English speakers just can’t emulate - the verb sound eu, for example. (See this post for the way to pronounce it.) This is a problem because a syllable like seung, meaning “victory” or “rising”, is very popular in Korean names. (The Korean has total 10 nephews and nieces, and 5 of them have that syllable in their names.)

Similarly, some Korean names appear deceptively simple to pronounce, but English way of pronouncing it would make the name sound completely incorrect. This happens mostly because English is a screwed up language. An easy example is Kim Young-Sam, the name of a former Korean president. The last syllable sam is supposed to be pronounced like “psalm”, because a in Romanized Korean should sound like a in “avocado”. But of course, Americans don’t pronounce it correctly, and it sounds ridiculous. (This was the Korean’s reason why he picked up an English name.)

From a Korean’s perspective, after you told her your name, it’s really painful to see an American person struggle, or to correct her a million times to say your name right. If an American person can’t pronounce the name, she won’t remember your name either. And socially, that has a negative consequence.

In fact, because of this, we are now seeing an increasing number of Asians who simply have an English name to go by when they talk to Americans, even if those Asians speak very little English! The Korean swears that he knows a Chinese person whose English capacity is limited to saying, “Hi, my name is Jerry” in heavy accent.

One interesting variation from this reason is instead of acquiring an English name, Koreans would just drop one of the syllables in their first name, which is usually two syllables, leaving only the more pronounceable one. So for example, there are many Koreans who go by Joon, Jin, Young, Yoon, Min, etc., except no one in Korea would call them by that name.

Your other guesses are also correct. Korean American parents recognize that in order for their children to be treated like an American, they have to have an English name, if only to save their children from the hassle of idiots complimenting their English. But they give a Korean middle name in order to remind the children of their heritage. In many cases, the parents will use the Korean name at home, and let the children use the English names outside.

So what kind of American names do Korean people tend to use? There are two biggest factors driving the name selection for Korean Americans: first, Koreans Americans tend to be Christians; second, Korean American parents need to be able to pronounce their children’s names.

Therefore, a Korean American name tends to be a biblical one without such difficult sounds for Koreans as th – so you will be hard pressed to find a Jonathan Kim. For boys, names like John, James, Paul, Daniel are very popular. For girls, the popular names are Jennifer (Jenny), Julie, Christine, Grace, etc.

The real jackpot is those Korean names that coincide with English names, most notably Hannah and Eugene. The Korean knows 5 separate Hannahs and 4 separate Eugenes, all of them Korean.

Alternatively, Korean American parents would name their children with Korean names with easier syllable for Americans to read, like Nari, Minji, etc. (These apply more toward girls’ names, because boys’ names tend to follow a more rigid rule. That will be a post for another day – how many posts can the Korean possibly do on Korean names??)

Got a question or comment for the Korean? Email away at askakorean@hotmail.com.

Ask A Korean! News: Tragedy in International Marriage

This very sad article appeared on Dong-A Ilbo:

Cheonan Police Arrests Suspect for Vietnamese Woman's Murder

Chungnam Cheonan Police Department, investigation a murder of a vietnamese woman who immigrated for marriage, stated on the 6th that they arrested her husband Mr. Chang (46 years old) as a prime suspect.

According to police, on June 26 of last year, Mr. Chang is suspected of brutally punching and kicking his wife Ms. A (19 years old, Vietnamese) on her chest area to death, after being enraged in his house at Cheonan-si Munhwa-dong when she said "send me back to Vietnam."

At the police station, Mr. Chang stated "I spent money to bring my wife from Vietnam but she kept on trying to go back to Vietnam, so I hit her out of anger."

Mr. Chang was hiding in Daejon, and the police caught him when he called his landlord Ms. Jeon (70 years old, female) to ask if "anything was going on."

Ms. A was discovered dead in a basement room of Cheonan-si Munhwa-dong on December 4 of last year, when the police responded to a call that complained about "rotting smell."

Police plans to charge Mr. Chang with murder and other crimes.

Got a question or a comment for the Korean? Email away at askakorean@hotmail.com